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Fort Myers' highly sought after Denise Muir of Rabbit Run Farm
Rabbit Run's Hydroponic Produce


Amanda Inscore/news-press.com
Denise Muir, the owner of Rabbit Run Farm, browses a row of lettuce on Friday, January 23, 2009, in Buckingham. She grows 10 varieties of lettuce on the farm.
Urban Farms are Flourishing in Southwest Florida

Dig That Local Flavor
A guide to restaurants featuring produce and seafood from nearby sources.
Harvested Heads of Lettuce
By Roy Beckford, Agriculture / Natural Resources Agent
Fort Myers gourmet restaurant/market offers both local and rare ingredients
Hydroponically Grown Produce at Rabbit Run Farm Fort Myers, FL