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Fort Myers' highly sought after Denise Muir of Rabbit Run Farm

Rabbit Run's Hydroponic Produce


            Amanda Inscore/

Denise Muir, the owner of Rabbit Run Farm, browses a row of lettuce on Friday, January 23, 2009, in Buckingham. She grows 10 varieties of lettuce on the farm.


Urban Farms are Flourishing in Southwest Florida

Fresh Strawberries (photo by Ken Hammond, courtesy of USDA)


Dig That Local Flavor

A guide to restaurants featuring produce and seafood from nearby sources.

Harvested Heads of Lettuce

By Roy Beckford, Agriculture / Natural Resources Agent


Fort Myers gourmet restaurant/market offers both local and rare ingredients

Hydroponically Grown Produce at Rabbit Run Farm Fort Myers, FL